Скачать книгу (размер 973 Kb , формат fb2, страниц 192) Аннотация: Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over 90 fast, fresh and simple recipes there is a wealth of information on cooking fundamentals, ranging from a guide to flavour combinations and advice on choosing the right restaurant — as well as tips…
Скачать книгу (размер 809 Kb , формат fb2, страниц 160) Аннотация: The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the…
Скачать книгу (размер 830 Kb , формат fb2, страниц 164) Аннотация: Packed with more than 60 recipes for yogurt in all its guises — from frozen yogurt with summer fruits, berries, nuts and chocolate to frozen yogurt cheesecake — this is a definitive guide to the delicious frozen treat. Included are yogurt desserts made with dulce de leche, peanut butter or lemon curd, chilled yogurt milkshakes and lassis, and recipes for and crunchy toppings for sprinkling. From…
Скачать книгу (размер 1 217 Kb , формат fb2, страниц 240) Аннотация: From Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many of which are gluten-free or vegetarian. From Raw Chia Seed Berry Jam to Beetroot and Wild Rice Risotto with Dill…
Скачать книгу (размер 728 Kb , формат fb2, страниц 144) Аннотация: Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Hot Dog is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage type — from coarse and finely minced sausages, to Frankfurters, chipolatas, Toulouse sausage, chicken sausage, veal…
Скачать книгу (размер 809 Kb , формат fb2, страниц 160) Аннотация: Bringing you authentic recipes that sit at the heart of the Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are…
Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: The Great Barrier Reef really is like nowhere else on earth. For many of us, the thought of it conjures up images of beautiful azure waters teeming with colourful fish against a background of coral of every shape, colour and form imaginable. Yet there is so much more to the Great Barrier Reef than this. It is a massive, complex ecosystem, and one that has gone through enormous changes throughout…
Скачать книгу (размер 1 217 Kb , формат fb2, страниц 240) Аннотация: My Barcelona Kitchen is a vibrant collection of recipes gathered by cook and food writer Sophie Ruggles while living in this lively Spanish city. Inspired by her life as a local in the heart of Barcelona, along with Spanish friends and favourite restaurants and bars, Sophie has added her own personal touch to each recipe to create food that is heart-warming, approachable and true to its…
Скачать книгу (размер 1 421 Kb , формат fb2, страниц 280) Аннотация: Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are hallmarks of the Pier…
Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: Fresh from hosting a popular Australian cooking show, My Kitchen Rules, author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen. Focusing on casual home cooking as a lifestyle, Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family, My Kitchen offers all the inspiration you need to…
Скачать книгу (размер 1 381 Kb , формат fb2, страниц 272) Аннотация: Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, because it tastes better. This book is about celebrating and enjoying the artisan processes involved in making items you'd typically find in your local deli — from cheese and cream to cured and smoked meats.
Скачать книгу (размер 1 462 Kb , формат fb2, страниц 288) Аннотация: Food is a quilt that is patch worked together by people's language, traditions and way of living. In Venezia, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colors and threads. Tessa's previous books, Twelve, Falling Cloudberries, Apples for Jam and Piri Starfish: Portugal…
Скачать книгу (размер 565 Kb , формат fb2, страниц 112) Аннотация: This book helps you discover how easy it can be making your own eclairs at home with this complete guide to choux pastry, Secrets of Eclairs. This beautiful collection has everything you need to know for a well-risen puff, assorted fillings and the secret to making the glossiest icing. You can learn the ropes with the classics — coffee and chocolate eclairs — then throw yourself into eclairs with…
Скачать книгу (размер 2 319 Kb , формат fb2, страниц 456) Аннотация: When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant…
Скачать книгу (размер 1 544 Kb , формат fb2, страниц 304) Аннотация: Origin is a book about food, memory, time and place. One of Australia's most exciting chefs, Ben Shewry from multi-award winning Melbourne restaurant, Attica, takes readers on an inspirational journey with dishes that relate back to his childhood, and which emulate and celebrate the environment in which he grew up and the place where he now lives. Known for his foraging, Ben uses what the earth…
Скачать книгу (размер 2 197 Kb , формат fb2, страниц 432) Аннотация: Offers over 200 recipes and ideas for homemade food. This title uses step-by-step instructions to show the reader how to make ingredients, as well as recipes, at home. It helps you to learn how to make cheese from pantry staples, create an oven smoker from scratch in just two minutes and make ice cream without an ice cream machine.
Скачать книгу (размер 1 177 Kb , формат fb2, страниц 232) Аннотация: Pasta Artigiana has a recipe for any occasion, from simple and rustic to elegant and refined. Second generation Italian chef, Nino Zoccali shares a lifetime of delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. With more than 80 authentic recipes and a range of basic pasta doughs, sugos and sauces, Pasta Artigiana is as…
Скачать книгу (размер 1 294 Kb , формат fb2, страниц 255) Аннотация: From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide.
Скачать книгу (размер 1 789 Kb , формат fb2, страниц 352) Аннотация: In Limoncello and Linenwater, much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives — mothers, mothers-in-law, grandmothers — and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned…
Скачать книгу (размер 891 Kb , формат fb2, страниц 176) Аннотация: People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might…