Willan Anne: Country Cooking of France
Скачать книгу (размер 1 993 Kb , формат fb2, страниц 392) Аннотация: Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne. Anne Willan is well known for her highly respected…