Myhrvold Nathan: Modernist Cuisine (количество томов: 5)
Скачать книгу (размер 12 427 Kb , формат fb2, страниц 2438)
Жанр : Прочие
Издательство : The Cooking Lab
Год издания : 2011
Аннотация:
The authors — scientists, inventors, and accomplished cooks in their own right — have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.