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Myhrvold Nathan: Modernist Cuisine: At Home

Скачать книгу (размер 2 319 Kb , формат fb2, страниц 456) Аннотация: The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts…

Myhrvold Nathan: Modernist Cuisine (количество томов: 5)

Скачать книгу (размер 12 427 Kb , формат fb2, страниц 2438) Аннотация: The authors — scientists, inventors, and accomplished cooks in their own right — have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.