Takashi Sugimoto: Shunju: New Japanese Cuisine
Скачать книгу (размер 1 381 Kb , формат fb2, страниц 272) Аннотация: Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.