The authors — scientists, inventors, and accomplished cooks in their own right — have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
РџРѕРТвЂВВелРСвЂВВтесь Р РЋР С“ Р В Р’В Р СћРІР‚ВВСЂСѓР·СЊСЏРСВВВР В Р’В Р РЋРІР‚ВВ