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Скачать книгу (размер 1 447 Kb , формат fb2, страниц 285) Аннотация: From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the irresistible eight-textured chocolate cake and his signature iridescent sea…

Скачать книгу (размер 2 033 Kb , формат fb2, страниц 400) Аннотация: Celebrate 10 years of Marie Claire's association with award-winning food writer and stylist Michele Cranston with this special anniversary edition. Marie Claire recipes radiate vitality, comfort, health and fresh food and with that in mind Michele has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen. Divided into…

Скачать книгу (размер 1 503 Kb , формат fb2, страниц 296) Аннотация: Wholefood Baking is the ideal book for anyone looking for lighter, healthier versions of classic baking recipes and those with specific food allergies and intolerances. Natural foods chef and author Jude Blereau provides over 120 recipes for cakes, scones, biscuits, pastries and more. Dishes range from the classic scone through to apple and blackberry turnovers and a gluten and dairy-free…

Скачать книгу (размер 1 625 Kb , формат fb2, страниц 320) Аннотация: Cook with Love brings together 150 of chef Pete Evans' favourite recipes from his life in the kitchen. With his signature relaxed style, Cook with Love is divided into chapters on breakfast, lazy lunches, family meals, food for entertaining, fish and seafood and more. Simple, unfussy and utterly delicious, the recipes in Cook with Love provide plenty of tips and advice for both novice and…