Holmberg Martha: Modern Sauces
Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food…