Currance John: Pickles, Pigs and Whiskey
Скачать книгу (размер 1 462 Kb , формат fb2, страниц 288) Аннотация: Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 150 recipes organized by 11 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving…