Child Julia: Mastering the Art of French Cooking: Vol: 2
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Жанр : Penguin Group
Издательство : Penguin Group
Год издания : 2005
Аннотация:
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.