Although many underestimate its importance, a perfect ambience is something many restaurants strive for as it can distinguish and enrich a dining experience. This has become particularly vital with the growth in competition in the last 20 years, meaning that there is more choice than ever before. This publication provides a look at a wide variety of different styles of restaurant (both in decor and food) across Japan. Including beautiful colour photographs of every aspect of the restaurant's design from its exterior to the tableware, this book presents a fabulous visual journey through the restaurant culture of Japan.